+
General Discussion

Bill Niman and Nicolette Hahn Niman: Experts in Residence!

davina | Jul 2, 200909:53 AM     70

Nicolette Hahn Niman and Bill Niman are going to be in residence on Chowhound starting Monday, July 6, responding to questions and comments right here on this thread about sustainable agriculture and Nicolette's new book "Righteous Porkchop," and perhaps sharing a few cooking tips for goat! (Goat is what they're raising now, under the name BN Ranch.)

Nicolette Hahn Niman is a rancher, attorney, and writer. Much of her time is spent speaking and writing about the problems of industrialized livestock production, including the book "Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms" (HarperCollins, 2009). Previously, she was the senior attorney for the environmental organization Waterkeeper Alliance, where she was in charge of the organization's campaign to reform the concentrated livestock and poultry industry; before that, she was an attorney for the National Wildlife Federation.

Bill Niman is a cattle rancher in Northern California, the proprietor of BN Ranch, and founder of the natural meat company Niman Ranch, Inc. He was a member of the Pew Foundation's National Commission on Industrial Farm Animal Production, which released recommendations for reform of the nation's livestock industry in April 2008. In 2007, "Vanity Fair" featured him in its Green Issue and "Plenty" magazine selected him as among the nation's five leading "green entrepreneurs." Niman co-authored "The Niman Ranch Cookbook" (Ten Speed Press, 2005), which was selected as one of the year's best cookbooks by the "New York Times," "Newsweek," and the "San Jose Mercury News."

Start asking your questions: The Nimans will be checking in at least once a day from July 6 through July 10 to respond. Bill and Nicolette have lots of experience in food policy, sustainable agriculture, and ranching. Some ideas for what they might discuss:
-Is it possible to eat well and sustainably in a bad economy? How?
-How do I locate sustainably farmed meat, and how can I afford it?
-How do a vegetarian activist and a meat rancher eat together?

EDITED: adding a link to the Nimans' blog over on theatlantic.com: http://food.theatlantic.com/on-the-farm/

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Delicious Ways to Use Extra Egg Whites
How To

10 Delicious Ways to Use Extra Egg Whites

by Pamela Vachon | If you have extra egg whites, don't just toss them in the compost—acquaint yourself with how to use...

The Viennese Sacher Torte Gets a Modern Upgrade
Food News

The Viennese Sacher Torte Gets a Modern Upgrade

by Amy Schulman | The art of pastry certainly requires following rules, but there’s something to be said about transforming...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.