Nomination are now open.
Mine. Coconut cream pie at Scaramouche, Pre-made pastry shell filled with patisserie cream strengthened by fresh coconut strip rebar.
Scaramouche considers itself to be one of Toronto's finest fine dining restaurants. It has been going for decades. This version of the pie has been the signature dessert since about 1990.
$14 plus plus.That's a serving, not the whole pie.