What a name, huh? We've dined here a couple of times this trip, our last time with six in our group, four being teens. We loved this place! The first time I had the steak with a side of bernaise mushroom sauce. It melted in your mouth. Sides of garlic mashed potatoes and very good steamed vegetables. Nice Oregon Merlot by the glass.
Huge pieces of cheesecake drizzled with lots of strawberry sauce and lemon meringue pie for desserts. Good grub!
The second time, it was rib night. (Every Sun. night) Best ribs ever! Just fell off the bone and a very good BBQ sauce. For apps we ordered the beer battered onion rings which were yummy and the crab stuffed button mushrooms were even better. The WA Syrah was very smooth and nice.
Two orders of chocolate layer cake finished the meal. Lots of fun, not cheap ($124) and just great grub!!!!
Come with a huge appetite and expect to be impressed here while in the Seaside area. On the way to Cannon Beach, by Avenue U. ***kim***