So is the Big Time Brewing Co. in the U District in Seattle still going strong? I used to hang out there almost every day and worked there for awhile. I thought they had some of the best brew around (said as an ex-brewer and homebrewer.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.