Hi there. I'll keep this short and to the point:
I wanna use this 12" jumbo pan:
on an induction heating element 6 inches in diameter.
1. Will the bottom warp?
2. Will the heat be evenly distributed on the bottom? It is TriPly
I wanna do everything in the pan, sear, boil, stir fry, etc. I know not to run cold water in hot pan.
Now what would the answers be if this was an All-Clad pan?
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