Russ Parson's of the L.A. Times reports that the folks behind this CH favorite local farmer's mkt. peddler of Q is opening a space that "will be located at the Medallion building at 4th and Main streets in the Old Bank District downtown."
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!