Follow us:

Home Cooking 7

Bicep Beef Shank

JerkPork | Sep 9, 201307:28 AM

I picked up a piece to try as a braise, anyone ever cook with this before? It has the shape of say a pork tenderloin but slightly thicker.

Can't seem to find much info on the web, maybe it goes by another name.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide