Home Cooking


Bibimbap Toppings


Home Cooking 5

Bibimbap Toppings

kare_raisu | Sep 6, 2006 03:35 AM

I am interested to hear any variations of toppings you have had on your bibimbap. The one I am planning to make on Thursday will have bean sprouts, spinach, daikon and carrot namasu, shitake, and marinated beef.

For garnish I bought some pine nuts and shiso (is that traditional?) as well as some nori.

I recall a post where someone had put the acorn jelly on too-- Which I have a container of. ANy idea on how it is prepared?


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