Restaurants & Bars


Bianco-Romagnolo cuisine at its finest


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 4

Bianco-Romagnolo cuisine at its finest

ThorntonMellon | Mar 31, 2004 02:59 PM

Had a wonderful dinner at Bianca over the weekend. Was with a large group, managed to sample a number of items: fried artichokes w/parsley were fantastic, as was the gnocco fritto w/stracchino cheese. chicken livers were tremendously good. for mains, i had the cotechino w/mashed potatoes-very good, and sampled the gramigna w/sausasge and red pepper-great, and the fritto misto-outstanding, an impeccable rendition..desserts were superb as well, particularly the ciambela w/mascarpone..drank a brindisi riserva from puglia, a great value..service was exemplary throughout, the entire staff was both helpful and genuinely nice and welcoming...highly recommended

Bianca, corner of bowery & bleecker

Want to stay up to date with this post?

Recommended From Chowhound