My husband and I went to Bia last night (2nd time). The food was wonderful! Again, the ambience, service was great. We each had a salad (I had the arugula and he had the ceasar with white anchioves). Both were delicious and very fresh and a nice light touch with the dressings. For the main course I opted for the swordfish again and was not disappointed. The fish was melt in your mouth quality...a nice thick cut and seasoned just perfectly. It came with cous cous and grilled fennel and carrots, which were delicious. My husband had the chilean sea bass, excellent. For dessert we shared the chocolate panache (sp?) cake with fudge sauce and vanilla ice cream. The cake was equisite and melted in your mouth...not too sweet and again, a light touch with the fudge and ice cream. Just delightful in every way.
The staff could not be more cordial in every way. Hotel owner Michael is friendly, helpful and a very warm person. We had the same waiter again, chris, and he was just as attentive and professional as the first time. This is definitely on our "A" list.