My group is thinking of the Polo Lounge for a bit of over the top dining with a good dose of irony. Our last outing was the Ivy (too much chintz and lazy waiters); will the PL disappoint? How pricey can it get? Worse than the Ivy?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.