I have a lot of half n half on hand and want to know if I can make beurre blanc using it, or should I get heavy cream? Also, how long can you make it in advance, if at all, and what is your favorite food to be sauced with this?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.