We are trying to establish an eating itinerary for next month. these 2 sounded interesting to us. Your opinions please. also any others will be considered. NOT particular about cuisine as long as it is GOOD.
Welcome to the first episode of CHOW Happy Hour! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. This week: the Max's Mistake, with gin and passion fruit syrup. Cheers!