I'm considering making this recipe but I have a couple concerns/questions.
For 6 servings the recipe calls for 1/2 cup of polenta, 2 cups of water. Is that going to be enough for six servings? Doesn't seem like a lot to me.
Also, the recipe calls for stirring in the polenta after the water has come to a boil, reducing to a simmer, then cooking for 30 minutes with the lid off. Should they be stirred during this 30 minutes?
Here's the recipe to refer to:
Thanks for any input/help
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.