+
Home Cooking

Berlin Turkish Doner Kebab Bread....

Emily Wolff | Sep 8, 200011:46 AM     9

I studied in berlin for a semester and as a student, on a student's budget, i found the doners to be utterly indispensible, since they you could find them for about $1.50 or $1.25 in the Neukoln section. you can find vendors selling them almost anywhere, inside or outside of subway stations, or in little shops along the street. They're far better and more filling than a burger or a slice of german pizza (german Pizza Hut couldn't even get it right). I've been trying to find a recipe for teh bread that the kebabs are made in. The bread is what made the kebabs great, in my opinion. i had a kebab in london, and it was served in more of a regular pita bread shell and was not nearly as good. the bread was nice and firm on the outside, usually with a dusting of cornmeal or something like taht, and the inside was wonderfully light and airy. the bread was in a big round loaf, maybe an inch or two high, kind of like a huge pita. I saw boys carrying them around in bags of 6 or 8 going to doner shops. (I'm not sure of the proper name for these. In germany, they were doners or kebabs. in london, they were kebabs.) If anyone has a recipe or knows where i could get one, please let me know. Thank you.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.