I would like a recommendation for a reasonably priced Italian or Seafood restaurant within walking distance of Zellerbach Hall. I will be visiting that area from out of town and have limited time for a nice dinner before an evening performance.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.