Haven't seen much discussion on this restaurant in downtown Berkeley, so I thought I'd chip in here. After a movie at the nearby Landmark Theatre, headed to the Hotel Shattuck to check out the restaurant. I really liked the look of the place with its spiffy tile floor and dramatic space.
One of my friends ordered the prix fixe menu (beet salad, roasted game hen, and cinnamon apple strudel. I ordered the scallops and prawns with the pork belly as an appetizer. The table of four also shared biscuits with pimiento cheese and cornbread with honey butter.
Everyone liked their food, but the top dish was definitely the pork belly. My seafood was high quality and fresh, but interestingly I liked the black rice the best of everything in my entree. Oddly enough the "head-on prawns" didn't have their heads on. Maybe it meant they were cooked on and then later beheaded?
The biscuits were great -- light and fluffy. Although I think I would have preferred the honey butter with them instead of the pimiento cheese. Unfortunately, I didn't get the chance to try out the cornbread; I was hoping to compare it to Pican's, my favorite so far.
My husband and I split the buttered pound cake with berries and creme fraiche. My only regrets were that I never saw any lemon curd and that my husband finished it off while I wasn't looking, a rarity with him for desserts.
All in all, a great meal!