Had a delightful lunch at Berimbau do Brasil, Carmine St, today. Excellent caipirinhas (the classic, next time want to have either guava, lychee, or passion fruit), chicken croquettes, crab gratin, pao de queijo, skirt steak for him and a deeply flavorful chicken stew with okra for me. A bit of acai for dessert. All very, very good. The stew in particular tasted like home cooking. Service was very nice and welcoming. Altogether a great experience.