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Beretta Riso Originario?

Robert Lauriston | Mar 8, 2006 11:18 PM

Anybody seen this imported Italian rice around, preferably in the East Bay? I was finding it for the last few years at the University St. Andronico's (never seen it at any other branch), but they don't have it any more.

It's not arborio, or carnaroli. It's the kind Italians use in rice salad.

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