I am looking to buy Berbere Ethiopian Spicy Paste. Does anyone know where I can find it, anyplace in toronto? The recipe takes too long to make. If I can find the ready made paste.... would be awesome... please help.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.