Does anyone know where I can buy Berbere, an Ethiopian spice blend, in Toronto? I have a chicken stew recipe that calls for it...want to avoid having to make it myself, there are just too many ingredients.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.