I found Berardi Bakery breadsticks at my local Key Food (in Westchester), and have fallen in love. They are very crispy but still crumbly inside and absolutely coated with sesame seeds. They're oddly shaped, maybe by hand, so some have narrow ends and others bulge. And there's nothing bad in them--just flour, water, salt, malt, and yeast.
So my question is--does anyone know this bakery? And is anything else they make this good?
14-37 150th St.