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BEP Vietnamese Kitchen at Tiara

scottburau | Nov 13, 201312:42 PM

Was anyone at the inaugural seven-course pop-up for BEP Vietnamese this past Saturday, Nov 9? They set up shop at Tiara (where I had previously been for Gary Menes's Le Comptoir in May 2012).

Here's a look at the menu: They also served rambutan limeade, Vietnamese iced coffee and a chrysanthemum mint iced tea.

It was a full house, and I'm not sure when (if) the next meal is scheduled. They have quite a few kinks to work out (food & service alike).

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