Was anyone at the inaugural seven-course pop-up for BEP Vietnamese this past Saturday, Nov 9? They set up shop at Tiara (where I had previously been for Gary Menes's Le Comptoir in May 2012).
Here's a look at the menu: http://www.bepkitchen.com/Menu.aspx. They also served rambutan limeade, Vietnamese iced coffee and a chrysanthemum mint iced tea.
It was a full house, and I'm not sure when (if) the next meal is scheduled. They have quite a few kinks to work out (food & service alike).