Tried Davinci's, on 18th Avenue between, I think, 65th & 66th Streets. It was very good. Unlike some of the cheese-and-crust partisans on this board, a nice tart sauce has always been my touchstone, and this place had it!
Don't get me wrong, it doesn't approach you-know-what in the Brookyn pantheon of pizza, but if you happen to be in the 'hood . . .