Just got an email today from Greenburgh Town Supervisor Paul Feiner that the old Spiga building will be a Ben's Deli (I assume the one from LI). This sounds like great news to me! I hope it opens soon.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.