I was stunned by the quality and variety at the "brunch" buffet here on Sunday for $13.95. All sorts of unusual dishes whoses names I don't have: three types of rice (lemon, tamarind, puffed); idli; little crispy puris to eat with a sweet/sour sauce and a chickpea/potato mixture; various breads; dosas; at least half a dozen veggie dishes including bitter melon kerala and okra and onion curry; a baked egg concoction I didn't get to; and lots more. The freshest and lightest rasmalai for dessert.
We wanted at least to try everything, but it was impossible. Kept going back to those little puris instead.
Don't know how authentic this all was (certainly the combination of all these dishes couldn't be), but it was delicious!