Follow us:

Cookware 21

Benefits of enameled & porcelain cast iron over traditional cast iron?

johnnyscience | Sep 16, 201306:55 AM

Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on steaks & burgers - is Lodge my only option for US made?

I see there is cast iron that is coated in enamel & porcelain (which is on outside, which is on inside?)

What is the point & benefit of enameled porcelain over normal cast iron?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Plan your meals around fall premieres with TV Guide