Cookware 21

Benefits of enameled & porcelain cast iron over traditional cast iron?

johnnyscience | Sep 16, 2013 06:55 AM

Looking to add a high quality American made cast iron 12"ish skillet for searing & getting that awesome crust on steaks & burgers - is Lodge my only option for US made?

I see there is cast iron that is coated in enamel & porcelain (which is on outside, which is on inside?)

What is the point & benefit of enameled porcelain over normal cast iron?

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