I have yet to find a Ben and Jerry's flavor ice cream I couldn't eat, until this past weekend...One bite of their Mint Chocolate Chunk and I thought I was eating Pepto-Bismol...Yuk! It was horrible! Anyone else think it tastes like that?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.