Just through their soft opening, so really really new, is Cassoulet. Have not been yet, but understand it's on Hannegan Road at Pole Road between Bellingham and Lynden. Chef and owner Gabriel Claycamp moved up from Woodinville/Seattle because, in addition to opening a restaurant, he plans to build/operate a sustainable abbattoir to support his ambitions in charcuterie.
As it was described to me, the menu's entrees will change monthly with more frequent changes in sides and appetizers according to what's available. No liquor license as yet, but should be very soon.