I live on 5th Ave., and have eaten at Moutarde (dinner) and Cocotte (brunch), but not Belleville. Does anyone know these restaurants well enough to parse them up for me? Which is flat-out the best? Which has the best brunch? Dinner? Thanks.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
How to Make Chicken Thighs with Harissa Vegetables
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.