I live on 5th Ave., and have eaten at Moutarde (dinner) and Cocotte (brunch), but not Belleville. Does anyone know these restaurants well enough to parse them up for me? Which is flat-out the best? Which has the best brunch? Dinner? Thanks.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!