I'm coming home to Manhattan for a couple of nights and want to try one of the Belgian places which have sprung up fairly recently. Any suggestions on which is better, Belgo or Markt? Also any dishes which should not be missed?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.