Really great lunch. Mrs. GG and I shared the boudin blanc with homemade chips and sauerkraut, the lamb burger with goat cheese and pickled zucchini and the croque madame made with the melodious sounding (and tasting) lamb ham. Had a great Scottish beer, Harvistoun Old Engine Oil black ale-really got me lubricated. For dessert, the ubiquitous ricotta bombolini with chocolate sauce (which in the past 2 weeks I've had at Gusto, Falai, A Voce, Perilla and al di la) were the best I've had. Would definitely go back for the dinner or breakfast menus which looked very interesting. Cool place to hang out too.