After visiting the first location in Larkspur (http://chowhound.chow.com/topics/8829...), I've been keeping an eye on the progress of the San Francisco branch. Located across the street from the Jug Shop, it opened last month. I stopped by two weeks ago to check it out and see if it might have started serving lunch, and the signs for the new lunch service were up. The space is long and narrow and feels smaller to me both in square footage and meat counter display space than Larkspur's. I'd intended to just buy something cold to reheat later for lunch. But San Francisco does not have the prepped food items (e.g., porchetta) or grab-and-go soups (e.g., pozole) that Larkspur does.
Has anyone had a meal here yet?
1998 Polk St
San Francisco, CA
P.S. The weekend brunch menu includes biscuits & gravy, July's Dish of the Month.