Beka 5mm Copper Bottom Pans - Better than clad?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 9

Beka 5mm Copper Bottom Pans - Better than clad?

justinandlaura1 | Jan 18, 2008 01:13 PM

Well I am on a quest to get a nice fry pan and saute pan to be the main pans in my kitchen. I am looking to do some searing, pan sauces, pilafs, pop it in the oven with blackened fish, etc. I am debating on sitram/tramontina/paderno but ran into some peices of this stuff for pretty cheap. I cant find any reviews on it, but it has a massive 5mm copper base and stainless interior. Not sure if its a superior design than the clad ones or just more of a pain to deal with the copper.


Its the Marco Pierre White Heat Collection 1003 Stainless Steel from beka line. I found saute pan for $40 and fry pan for $30. (at marshalls)

Thanks all.


Want to stay up to date with this post?

Recommended From Chowhound