This place on Atlantic blvd just west of the bridge over the intracoastal seems to turn over every 6 months. It's been just about everything but it's current incarnation is Portugese. We tried to try it Monday night and found it closed. I immediately thought it had gone under like all of its predecessors but I called yesterday and learned that it's just closed on Mondays (something not noted in any ads about the place) The whiteboard outside listed roast suckling pig as a Sunday night special. Now I'm really excited to try it. Has anyone else been there? How is it?