What are your recommendations for the best frozen dumplings. I'm specifically looking for Northern Chinese style dymplings with thick skins. Any places with fillings other than the standard pork would be icing on the cake.
This is the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips.