I just bought a box of Cafe du Monde Beignet Mix and will make some beignets with it but am thinking that this mix might also be interesting for other purposes. Has anyone experimented? Would it lend itself to cobbler topping? Clafoutis? Scones?
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.