General Discussion

Omelet

Behold, the cream cheese omelette...

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Behold, the cream cheese omelette...

GG Mora | Jun 13, 2002 12:02 PM

The cooked egg resists ever so slightly, its steamy tooth yielding to the slight tang of cream cheese left soft and fluffy from the heat melding with the smoothly viscous uncooked egg lingering inside...mmmmmmm.

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