+
Home Cooking 16

beets??

kseiverd | Jan 12, 2014 12:34 PM

One of my FAVORITE veggies. Like to coat with olive oil, S&P and into oven in a foil packet till done. But the skin HAS to come off... tough and tastes like "dirt"?!? Can beets be blanched, like toomatoes, so peels can be removed before roasting??

Want to stay up to date with this post?

Recommended From Chowhound