One of my FAVORITE veggies. Like to coat with olive oil, S&P and into oven in a foil packet till done. But the skin HAS to come off... tough and tastes like "dirt"?!? Can beets be blanched, like toomatoes, so peels can be removed before roasting??
Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.