Home Cooking 16


kseiverd | Jan 12, 2014 12:34 PM

One of my FAVORITE veggies. Like to coat with olive oil, S&P and into oven in a foil packet till done. But the skin HAS to come off... tough and tastes like "dirt"?!? Can beets be blanched, like toomatoes, so peels can be removed before roasting??

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