I know it is a little early but in the past few years, the search for beet horseradish for passover was one of the tougher parts of the meal. If anyone sees it in thier ramblings, please post about it! Thanks!
Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.