Does anyone know of anything in the area (willing to drive a bit) for the coming weekend (Nov. 8/9)? The Phantom food/beer fest isn't offering anything interesting on the beer front, but it's gotten us in the mood for a good fall brew fest.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.