I've made chili before with red wine (I know some people will think that's sacrilege but it was always delicious!) but never before with beer. It's something I want to try though, for variety. Anyone have any advice on what kind of beer is best to use for chili? I thought of a stout or porter, because I usually add a bit of chocolate to my chili but I wonder if that will be too assertive or too Irish stew-y (although all the different smoked peppers and other seasonings I add aren't exactly evocative of Irish cooking lol.) Thoughts?