Ok; this should be the easiest soup in the world to make right? So why is my cheese not melting into a nice smooth soup but clumping up in melted strings? Am I just adding it too fast and not stirring enough?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy