What type of beer should I use? The recipe says no dark beers. Also, the recipe called for a 4 pound brisket and to cook it for 3 - 4 hours. I could only get a 2 pound brisket - does that mean I should cook it for half the time?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.