Hello, I am throwing a dinner party for meat eaters and vegetarians next weekend. I thought individual beef Wellingtons would be fun and I can prepare them ahead of time and then just make them off before dinner. I wanted to make a similar dish but no meat so the non-meat eaters have something wrapped in puff pastry as well. I was thinking of grilling large Portobello mushrooms and using that in lieu of the meat. Has anyone done something similar and what are your suggestions for what to use in lieu of the pate?