Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Beef Wellington


Home Cooking 9

Beef Wellington

hungryabbey | Dec 13, 2010 05:20 PM

I want to make individual beef wellingtons because my family all likes their meat done differently. So Im trying to figure out how exactly to cook this.
If, lets say, one person likes their meat medium well, do I cook it to medium well, THEN wrap it in pastry/duxelles etc. and bake it again? Will this overcook it? If not, how much LESS should I cook it the first time before wrapping??

Want to stay up to date with this post?

Recommended From Chowhound