Restaurants & Bars 2

Beef Wellington | Feb 3, 2002 06:00 PM

I'm giving a 60s-theme dinner party soon to a celebrate a friend's 40th birthday, and I'd like to serve Beef Wellington--I know, I know, it's basically inedible, but if it's baked right from the fridge in a hot oven, it can squeak by as respectible with the proper accompaniments.

The problem is that I don't have time to make it myself. Does anyone know of a place in Manhattan where I can pick up a ready-to-bake Beef Wellington at a less than stratospheric price? I have already ruled out William Poll and Balducci's on price.

Want to stay up to date with this post?

Recommended From Chowhound