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Beef Tenderloin Tail - Recipe please

Lillydu | Jan 8, 200803:39 PM

I purchased a whole beef tenderloin from Costco for Christmas dinner. I realized before I cooked it that there was too much meat for us, so I cut off the tail and another loose piece and froze it. So, does anyone have a good recipe for me that I can use with these pieces. I need to replace the batteries in my food scale, but I think there's about 2 pounds.

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