Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Beef Side Dish

Beef Tenderloin sides


Home Cooking 9

Beef Tenderloin sides

Frobisher | May 6, 2008 10:12 AM

My daughter is gettting baptised in mid-June. We will have a small family gathering afterwards (8-10). I am planning on doing a beef tenderloin on the grill. What should I serve with it (other than bernaise sauce)?

I am in Rhode Island so corn and tomatoes won't really be in season yet. I could do some aspargus on the grill, but I do that all the time.

Other criteria: this will be an early afternoon meal, so I would rather it not be too heavy.

Want to stay up to date with this post?

Recommended From Chowhound