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Beef

Beef tenderloin help for novice!!

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Beef tenderloin help for novice!!

joannapvb | Nov 6, 2002 10:56 AM

I am a little nervous - cooking 6-7 lb beef tenderloin for thanksgiving for the first time - suggestions for cooking time, seasonings etc for "rare"...also do I need to sear the meat before putting in oven??

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